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22 Heavenly Christmas Gluten-Free Desserts for Everyone

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Christmas Gluten-Free Desserts

Table of Contents

Introduction

Looking for gluten-free treats that everyone at your table can enjoy this Christmas? These desserts are rich, festive, and easy to make without sacrificing flavor or texture. From cookies to cakes and creamy delights, you’ll find something here that brings joy to your holiday gatherings.

1. Flourless Chocolate Peppermint Cake

Flourless Chocolate Peppermint Cake

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup cocoa powder
  • 1 tsp peppermint extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt chocolate and butter together.
  3. Whisk in sugar, eggs, cocoa powder, salt, and peppermint.
  4. Pour into a lined 8-inch pan.
  5. Bake for 22–25 minutes until set.
    Tip: Cool fully before slicing for cleaner cuts.

How to Serve

Top with whipped cream and extra peppermint pieces.

2. Gluten-Free Snickerdoodle Cookies

Gluten-Free Snickerdoodle Cookies

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 1/4 cups gluten-free flour blend
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar. Add egg.
  3. Mix dry ingredients separately, then combine.
  4. Roll into balls and coat in cinnamon sugar.
  5. Bake 9–11 minutes.

How to Serve

Sprinkle with extra cinnamon sugar while warm.

3. Almond Flour Gingerbread Cookies

Almond Flour Gingerbread Cookies

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup molasses
  • 1 egg
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp baking soda

Instructions

  1. Preheat to 325°F (165°C).
  2. Mix all ingredients in a bowl.
  3. Roll dough and cut shapes.
  4. Bake 10–12 minutes.
    Tip: Chill dough 20 minutes for easier cutting.

How to Serve

Decorate with icing for a festive touch.

4. Gluten-Free Peppermint Brownies

Gluten-Free Peppermint Brownies

Ingredients

  • 1/2 cup butter
  • 1 cup chocolate chips
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup gluten-free flour
  • 1/4 cup cocoa powder
  • 1 tsp peppermint extract

Instructions

  1. Preheat to 350°F (175°C).
  2. Melt butter and chocolate.
  3. Mix in sugar, eggs, flour, cocoa, and peppermint.
  4. Pour into a pan and bake 25 minutes.

How to Serve

Top with crushed peppermint or drizzle white chocolate.

5. Gluten-Free Raspberry Crumble Bars

Gluten-Free Raspberry Crumble Bars

Ingredients

  • 1 1/2 cups gluten-free flour
  • 1/2 cup oats
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 cup raspberry jam

Instructions

  1. Preheat to 350°F (175°C).
  2. Combine flour, oats, butter, and sugar. Press half into a pan.
  3. Spread jam.
  4. Add crumble topping.
  5. Bake 30 minutes.

How to Serve

Dust with powdered sugar once cool.

6. Gluten-Free Red Velvet Cupcakes

Gluten-Free Red Velvet Cupcakes

Ingredients

  • 1 1/4 cups gluten-free flour
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1/4 cup oil
  • 1 tbsp cocoa
  • Red food coloring
  • 1/2 tsp baking soda

Instructions

  1. Preheat to 350°F (175°C).
  2. Mix dry ingredients.
  3. Mix wet ingredients separately. Combine.
  4. Fill liners and bake 18 minutes.

How to Serve

Top with cream cheese frosting and red sprinkles.

7. Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  1. Preheat to 350°F (175°C).
  2. Mix all ingredients.
  3. Roll into balls and flatten with a fork.
  4. Bake 10 minutes.

How to Serve

Dip half in melted chocolate for a holiday look.

8. Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

Ingredients

  • 4 apples, sliced
  • 1 tbsp lemon juice
  • 1/4 cup sugar
  • 1/2 cup oats
  • 1/2 cup gluten-free flour
  • 1/4 cup butter
  • 1 tsp cinnamon

Instructions

  1. Preheat to 350°F (175°C).
  2. Toss apples with lemon and sugar.
  3. Mix topping ingredients and crumble over apples.
  4. Bake 35 minutes.

How to Serve

Top with vanilla ice cream or whipped cream.

9. Chocolate-Dipped Coconut Macaroons

Chocolate-Dipped Coconut Macaroons

Ingredients

  • 3 cups shredded coconut
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla
  • Melted chocolate for dipping

Instructions

  1. Preheat to 325°F (165°C).
  2. Mix coconut, condensed milk, and vanilla.
  3. Scoop onto a tray and bake 20 minutes.
  4. Dip bottoms in chocolate once cool.

How to Serve

Sprinkle with toasted coconut flakes.

10. Gluten-Free Pumpkin Cheesecake Bars

Gluten-Free Pumpkin Cheesecake Bars

Ingredients

  • 1 1/2 cups gluten-free graham crumbs
  • 1/4 cup butter
  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 tsp cinnamon

Instructions

  1. Preheat to 325°F (165°C).
  2. Mix crumbs and butter; press into a pan.
  3. Beat remaining ingredients and swirl over crust.
  4. Bake 30–35 minutes.

How to Serve

Chill before slicing for smooth layers.

11. Gluten-Free Lemon Bars

Gluten-Free Lemon Bars

Ingredients

  • 1 cup gluten-free flour
  • 1/2 cup butter
  • 1/4 cup sugar
  • 3 eggs
  • 1 cup sugar
  • 1/3 cup lemon juice

Instructions

  1. Preheat to 350°F (175°C).
  2. Mix crust ingredients and bake 12 minutes.
  3. Whisk filling and pour over crust.
  4. Bake 20 minutes.

How to Serve

Dust with powdered sugar.

12. Chocolate Almond Truffles

Chocolate Almond Truffles

Ingredients

  • 1 cup chocolate chips
  • 1/2 cup cream
  • 1/2 cup almond meal

Instructions

  1. Melt chocolate with cream.
  2. Stir in almond meal.
  3. Chill, then roll into balls and coat.

How to Serve

Place in mini liners for gifting.

13. Gluten-Free Sugar Cookies

Gluten-Free Sugar Cookies

Ingredients

  • 1 1/2 cups gluten-free flour
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  1. Preheat to 350°F.
  2. Mix butter and sugar. Add egg and vanilla.
  3. Add flour and mix.
  4. Roll out dough and cut shapes.
  5. Bake 8–10 minutes.

How to Serve

Decorate with festive icing.

14. Cranberry Orange Loaf (Gluten-Free)

Cranberry Orange Loaf (Gluten-Free)

Ingredients

  • 1 1/2 cups gluten-free flour
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 cup fresh cranberries
  • Zest of 1 orange

Instructions

  1. Preheat to 350°F.
  2. Mix dry ingredients.
  3. Combine wet ingredients and mix in.
  4. Fold in cranberries and zest.
  5. Bake 45–50 minutes.

How to Serve

Add a simple orange glaze.

15. Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

Ingredients

  • 1 cup chocolate chips
  • 1 cup peanut butter
  • 1/2 cup condensed milk

Instructions

  1. Melt all ingredients over low heat.
  2. Pour into a lined pan.
  3. Chill until firm.

How to Serve

Top with crushed peanuts.

16. Gluten-Free Hot Cocoa Cookies

Gluten-Free Hot Cocoa Cookies

Ingredients

  • 1 cup gluten-free flour
  • 1/2 cup cocoa powder
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • Marshmallows

Instructions

  1. Preheat to 350°F.
  2. Mix butter and sugar. Add egg.
  3. Add dry ingredients.
  4. Bake 10 minutes; top with marshmallow and melt 2 minutes.

How to Serve

Add extra chocolate drizzle.

17. Gluten-Free Banana Bread

Gluten-Free Banana Bread

Ingredients

  • 2 bananas
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups gluten-free flour
  • 1 tsp baking soda

Instructions

  1. Preheat to 350°F.
  2. Mash bananas with melted butter.
  3. Add sugar, egg, and flour.
  4. Pour into pan and bake 50 minutes.

How to Serve

Spread with butter or drizzle with honey.

18. Gluten-Free Peppermint Bark

Gluten-Free Peppermint Bark

Ingredients

  • 1 cup white chocolate
  • 1 cup dark chocolate
  • Peppermint candy pieces

Instructions

  1. Melt chocolates separately.
  2. Spread dark chocolate, chill, then swirl with white layer.
  3. Add peppermint.
  4. Chill until firm.

How to Serve

Break into shards and package in bags.

19. Gluten-Free Oatmeal Chocolate Chip Cookies

Gluten-Free Oatmeal Chocolate Chip Cookies

Ingredients

  • 1 1/2 cups gluten-free oats
  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup chocolate chips

Instructions

  1. Preheat to 350°F.
  2. Mix butter, sugar, and egg.
  3. Add dry ingredients.
  4. Scoop cookies and bake 10–12 minutes.

How to Serve

Sprinkle with extra chocolate chips.

20. Gluten-Free Salted Caramel Cheesecake

Gluten-Free Salted Caramel Cheesecake

Ingredients

  • 2 cups gluten-free graham crumbs
  • 1/3 cup butter
  • 16 oz cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • Caramel sauce

Instructions

  1. Preheat to 325°F.
  2. Mix crumbs and butter; press into pan.
  3. Beat cream cheese, sugar, eggs, and vanilla.
  4. Pour over crust and bake 45–50 minutes.
  5. Chill before adding caramel.

How to Serve

Sprinkle flaky salt on top.

21. Gluten-Free Chocolate Mug Cake

Gluten-Free Chocolate Mug Cake

Ingredients

  • 1/4 cup gluten-free flour
  • 2 tbsp cocoa
  • 2 tbsp sugar
  • 3 tbsp milk
  • 1 tbsp oil
  • 1/4 tsp baking powder

Instructions

  1. Mix all ingredients in a mug.
  2. Microwave 60–70 seconds.

How to Serve

Add whipped cream or chocolate chips.

22. Gluten-Free Chocolate Crinkle Cookies

Gluten-Free Chocolate Crinkle Cookies

Ingredients

  • 1 cup gluten-free flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • Powdered sugar

Instructions

  1. Mix all ingredients except powdered sugar.
  2. Chill dough 1 hour.
  3. Roll in powdered sugar.
  4. Bake 10–12 minutes at 350°F.

How to Serve

Serve warm for the best texture.

Conclusion

These gluten-free Christmas desserts bring sweetness, color, and variety to your holiday table. Feel free to save your favorites, share them with friends, or bake a few for your next gathering. Enjoy spreading joy—one treat at a time!

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