Introduction

Christmas pies are the heart of holiday baking—warm, comforting, and full of seasonal flavor. This list brings together fun twists, unexpected fillings, and creative pairings to make your dessert table unforgettable. Whether you love fruity, creamy, or chocolatey pies, you’ll find something here to enjoy and share.

1. Classic Cranberry Apple Pie

This pie blends tart cranberries with sweet apples for a bright, festive flavor.

Ingredients

2 cups sliced apples
1 cup fresh cranberries
½ cup sugar
1 tbsp lemon juice
1 tsp cinnamon
2 pie crusts
1 tbsp butter, cubed
1 egg (for brushing)

Instructions

Preheat oven to 375°F (190°C).
Mix apples, cranberries, sugar, lemon juice, and cinnamon.
Fill the pie crust and dot the top with butter.
Add the top crust, seal edges, and cut vents.
Brush with egg wash.
Bake 45–50 minutes until golden and bubbling.

How to Serve It

Top with vanilla ice cream or warm custard.

2. Gingerbread Custard Pie

A creamy spiced custard baked into a gingerbread-flavored crust.

Ingredients

1 unbaked pie crust
1 cup milk
1 cup cream
½ cup brown sugar
3 eggs
1 tsp ginger
1 tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla

Instructions

Preheat oven to 350°F (175°C).
Whisk milk, cream, sugar, eggs, spices, and vanilla.
Pour into crust.
Bake 40–45 minutes until set.
Cool before slicing.

How to Serve It

Add a swirl of whipped cream and a mini gingerbread cookie.

3. Peppermint Chocolate Silk Pie

A smooth chocolate filling paired with crushed peppermint for a wintery finish.

Ingredients

1 chocolate cookie crust
1½ cups chocolate chips
1 cup cream
½ cup sugar
3 eggs
1 tsp vanilla
¼ cup crushed peppermint

Instructions

Melt chocolate with cream.
Whisk in sugar and eggs over low heat until thickened.
Stir in vanilla and peppermint.
Pour into crust.
Chill 4 hours.

How to Serve It

Top with whipped cream and extra peppermint bits.

4. Maple Pecan Pie Twist

A warm, maple-sweetened version of the classic favorite.

Ingredients

1 pie crust
1 cup maple syrup
½ cup brown sugar
3 eggs
1½ cups pecans
1 tbsp butter
1 tsp vanilla

Instructions

Preheat oven to 350°F (175°C).
Mix syrup, sugar, eggs, butter, and vanilla.
Fold in pecans.
Pour into crust and bake 45–50 minutes.

How to Serve It

Serve with cinnamon-spiced whipped cream.

5. Spiced Orange Cream Pie

Bright orange flavor meets warm winter spices.

Ingredients

1 graham crust
1 cup orange juice
1 tsp orange zest
½ cup sugar
3 egg yolks
½ cup cream
½ tsp cinnamon
¼ tsp cloves

Instructions

Whisk juice, zest, sugar, spices, and yolks over medium heat until thick.
Stir in cream.
Pour into crust and chill 3 hours.

How to Serve It

Top with candied orange slices.

6. Cherry Almond Crumble Pie

Sweet cherries and nutty crumble make this a cozy winter treat.

Ingredients

1 pie crust
3 cups cherries
½ cup sugar
1 tbsp cornstarch
½ tsp almond extract
½ cup oats
¼ cup butter
¼ cup sliced almonds

Instructions

Fill crust with cherries mixed with sugar, cornstarch, and extract.
Combine oats, butter, and almonds; sprinkle on top.
Bake at 375°F (190°C) for 45 minutes.

How to Serve It

Serve warm with vanilla yogurt or cream.

7. Hot Cocoa Meringue Pie

A fluffy meringue topping over a rich hot-cocoa-inspired base.

Ingredients

1 pie crust
1 cup chocolate chips
1 cup milk
½ cup sugar
3 egg yolks
3 egg whites
1 tsp vanilla

Instructions

Cook chocolate, milk, sugar, and yolks until thick.
Fill crust and bake 10 minutes at 350°F (175°C).
Whip whites with sugar to stiff peaks.
Spread on top and toast lightly.

How to Serve It

Add mini marshmallows on top.

8. Cinnamon Roll Pie

A fun dessert made with soft, gooey cinnamon roll filling.

Ingredients

1 pie crust
2 cups chopped cinnamon rolls
½ cup cream cheese
¼ cup sugar
1 egg
1 tsp cinnamon

Instructions

Mix cream cheese, sugar, egg, and cinnamon.
Fold in chopped cinnamon rolls.
Fill crust.
Bake at 350°F (175°C) for 35–40 minutes.

How to Serve It

Drizzle with vanilla icing.

9. White Chocolate Raspberry Pie

A sweet, smooth filling with bright berry pops.

Ingredients

1 graham crust
1 cup white chocolate
1 cup cream
1 cup raspberries
2 tbsp sugar
1 tsp vanilla

Instructions

Melt chocolate with cream.
Add sugar and vanilla.
Pour into crust.
Chill 3 hours and top with raspberries.

How to Serve It

Dust with powdered sugar.

10. Caramel Apple Crumble Pie

A holiday-classic flavor with a cozy caramel finish.

Ingredients

1 pie crust
3 cups apples
½ cup caramel sauce
½ cup oats
¼ cup sugar
¼ cup butter
1 tsp cinnamon

Instructions

Mix apples with caramel.
Add crumble topping: oats, sugar, butter, cinnamon.
Bake at 375°F (190°C) for 45–50 minutes.

How to Serve It

Serve warm with a scoop of vanilla ice cream.

11. Coconut Snowflake Pie

A creamy coconut filling topped with a fluffy coconut layer.

Ingredients

1 pie crust
1 cup coconut milk
½ cup sugar
2 eggs
1 cup shredded coconut
1 tsp vanilla

Instructions

Mix all ingredients and pour into crust.
Bake at 350°F (175°C) for 40 minutes.
Chill before serving.

How to Serve It

Top with extra toasted coconut.

12. Cranberry Orange Cheesecake Pie

A vibrant mix of tart cranberry and zesty citrus.

Ingredients

1 graham crust
2 cups cream cheese
½ cup sugar
2 eggs
1 tsp orange zest
½ cup cranberry sauce

Instructions

Beat cream cheese, sugar, eggs, and zest.
Pour into crust and swirl in cranberry.
Bake at 325°F (160°C) for 40 minutes.

How to Serve It

Add orange slices or sugared cranberries.

13. Snickerdoodle Pie

Soft, warm, cookie-flavored pie with sweet cinnamon.

Ingredients

1 pie crust
1 cup sugar
½ cup butter
2 eggs
1 cup flour
1 tsp cinnamon
1 tsp vanilla

Instructions

Beat butter and sugar.
Add eggs, vanilla, flour, and cinnamon.
Pour into crust.
Bake at 350°F (175°C) for 40 minutes.

How to Serve It

Sprinkle with cinnamon sugar.

14. Pear & Ginger Pie

A warm, lightly spiced pear filling with fresh ginger.

Ingredients

1 pie crust
3 cups sliced pears
½ cup sugar
1 tbsp grated ginger
1 tbsp cornstarch
1 tsp lemon juice

Instructions

Combine filling ingredients.
Pour into crust.
Add top crust.
Bake at 375°F (190°C) for 45 minutes.

How to Serve It

Top with whipped cream and a little grated ginger.

15. Chocolate Peppermint Mousse Pie

Light, airy chocolate filling with refreshing mint.

Ingredients

1 cookie crust
1 cup chocolate
1½ cups whipped cream
2 tbsp sugar
½ tsp peppermint extract

Instructions

Melt chocolate.
Fold in whipped cream, sugar, and peppermint.
Pour into crust and chill 3 hours.

How to Serve It

Add crushed peppermint before serving.

16. Cranberry Walnut Pie

Sweet, tart, and nutty with a festive look.

Ingredients

1 pie crust
2 cups cranberries
1 cup walnuts
½ cup sugar
¼ cup honey
1 egg

Instructions

Mix filling ingredients.
Pour into crust.
Bake at 350°F (175°C) for 40 minutes.

How to Serve It

Serve with warm vanilla sauce.

17. Butterscotch Cream Pie

A silky butterscotch filling chilled in a flaky crust.

Ingredients

1 pie crust
1 cup brown sugar
1 cup milk
½ cup cream
2 egg yolks
2 tbsp butter
1 tsp vanilla

Instructions

Heat sugar, milk, cream, and yolks until thick.
Stir in butter and vanilla.
Pour into crust and chill 3 hours.

How to Serve It

Add whipped topping and caramel drizzle.

18. Chocolate Hazelnut Pie

Rich, smooth chocolate paired with crunchy hazelnuts.

Ingredients

1 pie crust
1 cup chocolate
1 cup cream
½ cup hazelnuts
2 tbsp sugar
1 tsp vanilla

Instructions

Melt chocolate with cream.
Add sugar and vanilla.
Pour into crust.
Sprinkle hazelnuts and chill.

How to Serve It

Top with extra chopped nuts.

19. Eggnog Custard Pie

Smooth, festive, and lightly spiced.

Ingredients

1 pie crust
2 cups eggnog
½ cup sugar
3 eggs
¼ tsp nutmeg
1 tsp vanilla

Instructions

Whisk all ingredients.
Pour into crust.
Bake at 350°F (175°C) for 45 minutes.

How to Serve It

Add whipped cream and a sprinkle of nutmeg.

20. Blueberry Lemon Pie

Bright and tangy with a beautiful color contrast.

Ingredients

1 pie crust
3 cups blueberries
½ cup sugar
1 tbsp lemon zest
1 tbsp cornstarch

Instructions

Mix blueberries, sugar, zest, and cornstarch.
Pour into crust.
Add top crust.
Bake at 375°F (190°C) for 45 minutes.

How to Serve It

Top with a lemon glaze.

21. Chocolate Orange Tart Pie

Rich chocolate with a bright citrus finish.

Ingredients

1 tart crust
1 cup chocolate
½ cup cream
2 tbsp sugar
1 tsp orange zest

Instructions

Melt chocolate with cream and sugar.
Add zest.
Pour into crust and chill.

How to Serve It

Top with candied orange.

22. Apple Cranberry Streusel Pie

A sweet-tart blend topped with cozy crumble.

Ingredients

1 pie crust
2 cups apples
1 cup cranberries
½ cup sugar
¼ cup oats
¼ cup butter

Instructions

Mix fruit with sugar.
Add crumble topping of oats and butter.
Bake at 375°F (190°C) for 45 minutes.

How to Serve It

Serve warm with ice cream.

23. Chocolate Chip Cookie Pie

Soft, chewy, and perfect for chocolate lovers.

Ingredients

1 pie crust
1 cup chocolate chips
½ cup butter
2 eggs
½ cup sugar
½ cup brown sugar
1 cup flour
1 tsp vanilla

Instructions

Beat butter and sugars.
Add eggs, vanilla, and flour.
Fold in chocolate chips.
Bake at 350°F (175°C) for 40 minutes.

How to Serve It

Serve warm with a glass of milk.

Conclusion

Holiday baking is all about sharing warmth and joy, and these pies bring that spirit to every table. Try your favorites, bookmark the rest, and pass them along to friends or family who love a good festive treat. Happy baking!

Madison Blake