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24 Pumpkin Bread Recipes Bursting With Fall Flavor

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Pumpkin Bread

Nothing says fall quite like the sweet aroma of pumpkin bread baking in the oven. From classic spiced loaves to chocolate-swirled twists, these pumpkin bread recipes capture the cozy warmth and flavor of the season. Whether you love a simple traditional recipe or crave something with a creative spin, this list has a pumpkin bread for every mood.

1. Classic Pumpkin Bread

Classic Pumpkin Bread

Ingredients

  • 1¾ cups all-purpose flour
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Whisk sugars, pumpkin, eggs, and oil until smooth.
  3. In another bowl, combine flour, baking soda, spices, and salt.
  4. Fold dry ingredients into wet mixture.
  5. Pour into pan and bake 55–60 minutes or until toothpick comes out clean.

How to Serve It
Slice warm and spread with butter or cream cheese for a comforting fall snack.

2. Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • ¾ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease loaf pan.
  2. Mix wet ingredients and sugars.
  3. Add dry ingredients and stir until combined.
  4. Fold in chocolate chips.
  5. Bake for 55–60 minutes. Cool before slicing.

How to Serve It
Enjoy with a sprinkle of powdered sugar or drizzle of chocolate syrup.

3. Cream Cheese Swirl Pumpkin Bread

Cream Cheese Swirl Pumpkin Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup oil
  • 2 eggs
  • ¾ cup sugar
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • ½ tsp salt
    Cream Cheese Filling:
  • 8 oz cream cheese
  • ¼ cup sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin batter and set aside.
  3. Beat filling ingredients until smooth.
  4. Pour half batter into pan, add filling, top with remaining batter.
  5. Swirl gently and bake 60 minutes.

How to Serve It
Serve chilled or slightly warm with whipped cream.

4. Pumpkin Pecan Bread

Pumpkin Pecan Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • ½ cup oil
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup chopped pecans

Instructions

  1. Preheat to 350°F (175°C).
  2. Mix wet ingredients and sugars.
  3. Combine dry ingredients.
  4. Fold together and stir in pecans.
  5. Bake 55–60 minutes.

How to Serve It
Top with a drizzle of maple glaze and a few whole pecans.

5. Pumpkin Streusel Bread

Pumpkin Streusel Bread

Ingredients
Bread:

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp baking soda
  • ½ tsp baking powder

Streusel:

  • ¼ cup brown sugar
  • ¼ cup flour
  • 1 tsp cinnamon
  • 2 tbsp butter

Instructions

  1. Prepare bread batter and pour into pan.
  2. Mix streusel and crumble on top.
  3. Bake at 350°F for 60 minutes.

How to Serve It
Add a simple vanilla glaze for bakery-style sweetness.

6. Pumpkin Walnut Bread

Pumpkin Walnut Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup oil
  • ¾ cup brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¾ cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, oil, sugar, and eggs.
  3. Stir in dry ingredients, then fold in walnuts.
  4. Bake 55–60 minutes.

How to Serve It
Serve warm with honey butter or maple syrup drizzle.

7. Pumpkin Spice Crumb Bread

Pumpkin Spice Crumb Bread

Ingredients
Bread:

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • ½ cup oil
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda

Crumb Topping:

  • ½ cup flour
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 3 tbsp butter

Instructions

  1. Make batter and pour into pan.
  2. Sprinkle crumb topping evenly.
  3. Bake 55–60 minutes.

How to Serve It
Dust with powdered sugar before serving.

8. Glazed Maple Pumpkin Bread

Glazed Maple Pumpkin Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • ½ cup oil
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Maple Glaze:

  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk

Instructions

  1. Bake bread at 350°F for 55 minutes.
  2. Whisk glaze and pour over cooled loaf.

How to Serve It
Top with crushed pecans for extra crunch.

9. Pumpkin Oat Bread

Pumpkin Oat Bread

Ingredients

  • 1½ cups flour
  • ½ cup oats
  • 1 cup pumpkin puree
  • ½ cup oil
  • 2 eggs
  • ½ cup brown sugar
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp nutmeg

Instructions

  1. Combine wet and dry ingredients separately.
  2. Mix together and pour into pan.
  3. Sprinkle oats and bake 55 minutes.

How to Serve It
Serve toasted with peanut butter or jam.

10. Pumpkin Banana Bread

Pumpkin Banana Bread

Ingredients

  • 1 ripe banana, mashed
  • 1 cup pumpkin puree
  • 1¾ cups flour
  • ½ cup oil
  • ¾ cup brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda

Instructions

  1. Preheat oven to 350°F.
  2. Mix banana, pumpkin, oil, sugar, and eggs.
  3. Add dry ingredients and stir.
  4. Bake 55 minutes.

How to Serve It
Delicious with a smear of butter or almond spread.

11. Pumpkin Apple Bread

Pumpkin Apple Bread

Ingredients

  • 1 cup flour
  • ¾ cup whole wheat flour
  • 1 cup pumpkin puree
  • 1 apple, diced
  • ½ cup oil
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda

Instructions

  1. Mix wet ingredients.
  2. Fold in dry ingredients and apples.
  3. Bake 60 minutes.

How to Serve It
Add a drizzle of warm caramel sauce for dessert vibes.

12. Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

Ingredients

  • 1½ cups whole wheat flour
  • ½ cup all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup honey
  • 2 eggs
  • ½ cup oil
  • 1 tsp baking soda
  • 1 tsp cinnamon

Instructions

  1. Mix wet and dry ingredients.
  2. Pour into pan and bake 55 minutes.

How to Serve It
Serve with almond butter or yogurt on the side.

13. Pumpkin Coconut Bread

Pumpkin Coconut Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup shredded coconut
  • ½ cup oil
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking soda

Instructions

  1. Preheat oven to 350°F.
  2. Mix all ingredients, fold in coconut.
  3. Bake 55 minutes.

How to Serve It
Top with toasted coconut flakes.

14. Pumpkin Chocolate Marble Bread

Pumpkin Chocolate Marble Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup oil
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp baking soda
  • ¼ cup cocoa powder

Instructions

  1. Split batter in half; add cocoa to one half.
  2. Alternate spoonfuls of each and swirl with knife.
  3. Bake 55 minutes.

How to Serve It
Add a light dusting of powdered sugar.

15. Pumpkin Yogurt Bread

Pumpkin Yogurt Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup Greek yogurt
  • ½ cup sugar
  • 2 eggs
  • ½ cup oil
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda

Instructions

  1. Mix all ingredients.
  2. Bake 50–55 minutes.

How to Serve It
Serve with honey drizzle or cinnamon dust.

16. Cinnamon Roll Pumpkin Bread

Cinnamon Roll Pumpkin Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup oil
  • 2 eggs
  • ¾ cup sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
    Swirl:
  • ¼ cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Layer half batter, swirl mix, then remaining batter.
  2. Bake 55 minutes.
  3. Add simple sugar glaze.

How to Serve It
Top with extra glaze for bakery-style flair.

17. Pumpkin Butter Bread

Pumpkin Butter Bread

Ingredients

  • 1 cup pumpkin butter
  • 1 cup flour
  • 2 eggs
  • ½ cup brown sugar
  • ½ cup oil
  • 1 tsp baking soda
  • ½ tsp cinnamon

Instructions

  1. Combine all ingredients.
  2. Bake 50 minutes at 350°F.

How to Serve It
Spread more pumpkin butter on top for double flavor.

18. Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Ingredients

  • 1 cup grated zucchini
  • 1 cup pumpkin puree
  • 1¾ cups flour
  • ½ cup oil
  • 2 eggs
  • ½ cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon

Instructions

  1. Squeeze water from zucchini.
  2. Mix with other ingredients.
  3. Bake 55–60 minutes.

How to Serve It
Serve with a dollop of Greek yogurt.

19. Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup oil
  • 2 eggs
  • ½ cup brown sugar
  • ½ cup dried cranberries
  • 1 tsp cinnamon
  • 1 tsp baking soda

Instructions

  1. Combine all ingredients.
  2. Fold in cranberries.
  3. Bake 55 minutes.

How to Serve It
Serve with orange glaze for a zesty touch.

20. Pumpkin Honey Bread

Pumpkin Honey Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup honey
  • ½ cup oil
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda

Instructions

  1. Mix everything until smooth.
  2. Bake 55 minutes.

How to Serve It
Drizzle more honey before serving.

21. Pumpkin Almond Bread

Pumpkin Almond Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup oil
  • 2 eggs
  • ½ cup sliced almonds
  • 1 tsp baking soda

Instructions

  1. Mix all ingredients except almonds.
  2. Pour batter, sprinkle almonds.
  3. Bake 50–55 minutes.

How to Serve It
Pair with almond butter for extra richness.

22. Pumpkin Carrot Bread

Pumpkin Carrot Bread

Ingredients

  • 1 cup grated carrots
  • 1 cup pumpkin puree
  • 1¾ cups flour
  • ½ cup oil
  • 2 eggs
  • ½ cup sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda

Instructions

  1. Combine wet ingredients, fold in carrots and dry mix.
  2. Bake 55–60 minutes.

How to Serve It
Serve with cream cheese frosting or plain butter.

23. Pumpkin Chia Seed Bread

Pumpkin Chia Seed Bread

Ingredients

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • 2 tbsp chia seeds
  • ½ cup honey
  • ½ cup oil
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking soda

Instructions

  1. Mix wet ingredients and chia seeds.
  2. Add dry ingredients and bake 55 minutes.

How to Serve It
Top with Greek yogurt and drizzle of honey.

24. Pumpkin Cheesecake Bread

Pumpkin Cheesecake Bread

Ingredients
Bread:

  • 1¾ cups flour
  • 1 cup pumpkin puree
  • ½ cup oil
  • 2 eggs
  • ¾ cup sugar
  • 1 tsp baking soda
    Filling:
  • 8 oz cream cheese
  • ¼ cup sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  1. Pour half pumpkin batter, add cheesecake layer, top with remaining batter.
  2. Swirl lightly and bake 60 minutes.

How to Serve It
Serve chilled with whipped cream or caramel drizzle.

Conclusion

Pumpkin bread truly captures the essence of fall — warm, soft, and full of spice. Whether you crave something classic, nutty, or indulgent, these 24 recipes bring comforting flavor to every table. Bake one today, enjoy the aroma filling your home, and share a slice of autumn happiness with someone you love.

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